Everything is up and running, now I just need more beer. Ive got 4.5 kegs filled, but its only two beers. Ive got another wit coming out of fermentation soon, so that will add another selection.

The Wit I brewed a few weeks ago is now on tap. It was based loosely on Dr. Scott's (The Brewing Network) Wit recipe. It has a huge, juicy fruit, aroma on the nose. It's not as pale as I wanted, it looks more like a hefe than a wit, and it has a huge grapefruit taste at first then lingers off. Its very drinkable and Im enjoying it.

The Scottish 70/- (/- mean shilling) is awesome. Very malty and sweet, while not cloying. Its low enough in alcohol that you can have many pints before feeling anything. This may be one I keep around.

I'll be brewing a wee heavy and pitching it with the slurry from the 70/-. Ive got a ton of hops left over form some 1 gallon batches I made, so I think a rye IPA is on the horizon soon.