I haven't been excited about an early morning since deer season, but I found myself rolling over every half hour looking at the clock. I finally got up at 6:00 and was doughed in by 6:45. New system is performing well I think. I'm a little off on my volumes but that's all about dialing it in, which will take a little time. I zested 20 oranges, 10 Tangelos, 3 grapefruit, and some big ass asian melon for the end of the boil. Things are looking good! I'm going to have to get a pump though, and possibly fast forward on building a brewing stand. That mash tun is heavy with 20lbs of grain and 7 gallons of water. I cant move the kettle (keggle), but i think a pump will assist me in moving the fluids around.