Well I've decided to do a little messing around.

I currently have 10 gallons of beer fermenting. A rye IPA and a Berliner Weisse. Ive decided to split the Berliner Weisse into 2 different batches, add some more wheat wort to the new one and pitch brett into it to see what happens. Ive never played with bugs other that the lacto i used on the beer to begin with, so its going to be interesting to say the least. I don't even know if the brett will eat the 3 gallons of wheat base i put in there, but something will. Ive got it in a bucket in the back of my office closet and will check it out in 6 months!

I've also been sitting on 10 pounds of sage honey, and decided to go ahead and make some mead today. I went with 3.25 gallons of water, so it should be a sweeter mead. Ive heard that sage meads age well, so this will be one to put in splits and lay down.

I'm not brewing again until I've got the 6 tap kegerator up and going, hopefully by the Gator Bowl.